Kamnik Chardonnay Barrel Fermented
The wine is produced 100% from the Chardonnay variety from the vineyards surrounding the Kamnik winery. The uniqueness of this Chardonnay comes from the fermentation in French oak barrels with extended contact of the wine on the fine lees, with the so-called “sur lie” method, as well as from the 10-month ageing in these barrels. The wine is marked with a pale golden color and crystal clearness. The nose is complex, splendid and elegant, with discreet tropical fruit aromas. The taste full-bodied, harmonic and rounded, creamy, with a butter and biscuit texture and with a long and persistent aftertaste. The wine has a remarkable fullness, harmony and roundness and it is marked with a potential for bottle ageing for several years. Serve chilled to 10 – 12°C. Enjoy this wine combined with all sorts of white meat, seafood, fish, pasta, and a selection of cheese.
Kamnik Cuvee de Prestige
A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste. The complexity of this cuvée results from the 17-month ageing in new and partly used French and American oak barrels. The taste is full-bodied, with a high content of extract, soft velvety tannins that provide this wine with a bottle ageing capacity of several years. Pairing: with a selection of strong cheeses, meat, and game specialties. Decanting before serving recommended. Recommended serving temperature: 15-18 C.
Riedel Veritas Oaked Chardonnay Single Pack
The Oaked Chardonnay glass is perfect to reveal the intensity of full-bodied white wines, including the wine's multi-layered aromas. With a larger volume, the wide open-mouthed bowl enables the rich bouquet to develop its wonderfully diverse range of aromas, emphasizing the finesse while minimizing the risk of richer style white wines becoming over-concentrated.
