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Blaufränkisch is the second most widely planted red grape in Austria and our region Burgenland is particularly famous for this grape variety. It is a noble and exciting grape which can express the origins where it is grown. We have a big soft spot for this variety and in time it will deservedly earn a place in the spot light next to the famous Austrian Grüner Veltliner.
Colour: Dark ruby red
Nose: Aromas of blackberries and cherries
Palate: Juicy and lively with a velvety texture and elegant structure
Food pairing: Anything roasted and meats with a little more fat – lamb, turkey, goose, pork belly even paneer!
