Production Area & Land
Salento. Calcareous and red land.
Age of Vineyards
30 years
Vinification
Destemming of grapes and first maceration without fermentation at 4°-5° C for 48 hours. Then, insemination of yeasts and fermentation with maceration until the end of the fermentation itself for soft pressing, malo-lactic fermentation.
Ageing
6 months in wood and 3 months in bottle.
Colour
Intense red with violet refections.
Fragrance/taste
Intense and persistent, very strong note of plum jam with blackcurrant scents, well balanced
Wine Pairing
Convivial wine, perfect with red meat and second courses with red meat.
