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Alberto Graci has some very old plots of Nerello Mascalese growing between 600-1000m. This is his “basic” cuvee, made from younger fruit, although there’s nothing basic about the wine. The fruit is superbly fresh and vivid, with a slightly feral, herbaceous aroma. Etna Rosso often has a small percentage of Nerello Capuccio added, but this is unadorned Nerello Mascalese, and seems very focused for it, with black cherries, blueberries and redcurrants. Quite a “hot” finish, freshened up by the tannins.
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