The vineyards are located around Lake Neusiedl, where the mild Pannonian climate and cooling influence of the lake help the grapes ripen slowly and develop the variety’s characteristic finesse and aromatic complexity.

Produced by Höpler, a family winery in Burgenland that combines traditional winemaking with a modern approach. The grapes are harvested in September and the wine is matured for 12 months in used French barriques, allowing the Pinot Noir to develop greater depth and silky texture while preserving its elegant character.

Ruby red with delicate ochre tones towards the rim, this Pinot Noir offers inviting aromas of orange, herbs and tobacco leaf. Silky and refined on the palate, with fine spice, gentle fruit and a long, elegant finish. It is a beautifully balanced expression of Pinot Noir that combines delicacy with surprising depth.

A versatile red wine, particularly well suited to mushroom dishes, duck and lamb. Its delicate structure also makes it an excellent partner for lighter roasted meats and dishes where elegance is more important than power.

Serving: at 16–18°C in Burgundy/Pinot Noir glasses.