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Wine
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Spirits
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Generous berry fruit flavours are found on the ripe and enticing nose. The palate is medium-bodied, soft and dry with a good concentration of blackcurrant fruit and spicy overtones. Best paired with grilled rib-eye steaks with roasted peppers, beer-marinated lamb with peppercorn sauce or grilled lemon and garlic leg of lamb with coriander chutney.
