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Wine
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Spirits
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Blend of two vineyards located on the Northeastern side of Mount Etna: Linguaglossa (Contrada Alboretto Chiuse del Signor) and Rovittello ‘Cauru’ name is derived from the Sicilian word for “hot,” referring to the singular thermodynamic energy retained by the area’s volcanic soil 85% Nerello Mascalese, 15% Nerello Cappuccio. Hand-harvested 24-hours cold soaking maceration, followed by 7 days of skin contact during alcoholic fermentationSpontaneous malolactic fermentation. Aged for 3 months in 30hl barrels, 2,500 cases produced annually.
