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Made from Tempranillo and Graciano, sourced from old bush vines grown in high-altitude vineyards with a high limestone content. Powerful, yet at the same time fine and silky, with extraordinary balance. Fruity and floral, but with the complexity and minerality that come from the best vineyards in the Sonsierra, at the foothills of the Sierra Cantabria.
Destemmed without crushing, followed by cold prefermentation maceration for 5 days. Alcoholic fermentation lasted 10 days under controlled temperature. Aged for one year in a combination of 225L French oak barrels and 2,500L French oak foudres.
Serving temperature: 14-16°C in a Syrah/Shiraz glass.
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