A fresh and elegant dry white wine from Burgenland, Austria, made from 100% Grüner Veltliner, Austria’s signature grape variety. The vineyards are located along the Leithaberg Hills on the northwestern shore of Lake Neusiedl, where the vines benefit from a combination of Pannonian warmth, cooling breezes and mineral-rich soils containing clay, limestone, sand and gravel.

Produced by Höpler, a family winery with vineyards stretching along the Leithaberg. The grapes are harvested in September and gently processed to preserve their freshness and varietal character. Fermentation and maturation take place in stainless steel tanks, resulting in a clean, vibrant style that highlights the natural freshness of Grüner Veltliner.

Light yellow-green in colour, this Grüner Veltliner shows inviting aromas of ripe pear, tangerine and lime, followed by fresh citrus fruit on the palate. Crisp and refreshing, with lively acidity and the characteristic subtle peppery note of the variety, it finishes clean, elegant and pleasantly dry.

Serving: at 6–10°C in Riesling/Sauvignon Blanc glasses.