The La Grande Bleue cuvée embodies the spirit and beauty of the Mediterranean Sea, where the generous sun and the mineral influence of the sea shape a unique terroir. This organic white wine showcases emblematic grape varieties from the south of France, offering lovely freshness and an aromatic palette centred on fruit. The grapes are harvested during the coolest hours of the day to preserve their freshness. Each grape variety is vinified separately in order to express its own characteristics before being blended. Fermentation takes place at low temperature in stainless steel tanks to retain the full aromatic intensity of the fruits and flowers. No oak ageing is carried out, so as to favour the freshness and purity of the fruit.

Fermentation takes place at low temperature in stainless steel tanks to retain the full aromatic intensity of the fruits and flowers. No barrel ageing is carried out, so as to favour the freshness and purity of the fruit.

Serving temperature: 6–8°C in a Sauvignon Blanc glass.