Founded in 1991 by the Legras and Haas families, Legras & Haas is a boutique Champagne house based in the Grand Cru village of Chouilly in the prestigious Côte des Blancs region of Champagne, France. The family estate combines generations of viticultural expertise with a modern approach to winemaking, crafting elegant, terroir-driven Champagnes that showcase the diversity of their vineyards. Their philosophy focuses on balance, precision, and expressing the unique character of each grape variety and cru.

Vinification

Intuition Brut is a reflection of the remarkable diversity of the Legras & Haas estate and its long-standing grower partnerships throughout Champagne. The blend brings together Chardonnay from the Grand Cru village of Chouilly and the chalk-rich slopes of the Vitryat, Pinot Noir from Les Riceys and Épernay, and Pinot Meunier from Leuvrigny. More than ten reserve wines, including some dating back to 1995, are incorporated into the final blend to enhance complexity and ensure stylistic consistency.

Each grape variety is vinified separately in stainless-steel tanks before blending. The wine undergoes secondary fermentation in bottle according to the traditional Méthode Champenoise and is aged on its lees for a minimum of 24–36 months, contributing depth, texture, and finesse.

Tasting Notes

Pale golden in colour with fine, persistent bubbles, Legras & Haas Intuition Brut opens with expressive aromas of white flowers, citrus blossom, ripe pear, peach, and subtle brioche notes. The palate is elegant and well-balanced, revealing flavours of fresh orchard fruits, tangerine, lemon zest, and hints of toasted almonds. A delicate mousse, vibrant acidity, and a refined mineral character lead to a long, crisp, and refreshing finish.

Serving Temperature and Suggested Glassware

Serve chilled between 8–10°C to fully appreciate its freshness, aromatic complexity, and fine mousse. For the best tasting experience, serve in a tulip-shaped Champagne glass or a white wine glass rather than a traditional flute. These glass styles allow the wine's aromas and texture to develop while preserving the elegance of the bubbles.

Food Pairing

An excellent aperitif Champagne, Intuition Brut also pairs beautifully with fresh seafood, oysters, grilled fish, risotto, soft cheeses, and light poultry dishes.