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San Fermo is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then fermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the renowned qualities classic to the glacier-derived morainic hills where these grapes are grown.
In the glass, it appears luminous and sparkling, with a dense, continuous bead of pin-point bubbles. The bouquet is delicate and fragrant, the palate savoury with a fine vein of minerality, and the finish concludes with a tasty tang of crisp walnut husk.
Glera | Italy
€16.00
Glera | Italy
€16.00
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