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Spirits
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The wine is produced from grapes grown in multiple estate-owned vineyards.
The Rossj vineyard, planted in 1984, is named for Angelo Gaja's youngest daughter Rossana "Rossj" Gaja.
This cuvée is predominantly composed of 95% Chardonnay and 5% Sauvignon Blanc, highlighting the winery's expertise in blending. Aged in barrique for 6–7 months with malolactic fermentation. It is classified Langhe.
Serve in Oaked Chardonnay glasses at a serving temperature between 10° – 12°C
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