A refined and expressive white wine from Campania, made from 100% Greco, one of Southern Italy’s most celebrated native grape varieties. It comes from the Greco di Tufo DOCG area in Irpinia, around Avellino, where the vineyards are characterised by mineral-rich, volcanic and sulphur-influenced soils. This distinctive terroir gives the wine its characteristic freshness and pronounced mineral character.

Produced in the hills of Irpinia, Greco di Tufo is typically crafted to preserve the grape's natural freshness and aromas. Gentle pressing and temperature-controlled fermentation in stainless-steel tanks help retain its delicate fruit and floral character, while time on the fine lees can add extra texture and complexity.

Bright straw yellow in colour, it offers attractive aromas of peach, citrus, white flowers and subtle mineral notes. On the palate it is dry, fresh and pleasantly structured, with lively acidity, a savoury mineral character and a long, clean finish.

A versatile wine that is excellent with seafood, shellfish, grilled fish, pasta with seafood, fresh cheeses and Mediterranean dishes. It also makes an elegant aperitif.

Serving: at 8–10°C in Riesling/Sauvignon Blanc Glass