Entresierras is born in a landscape defined by two mountain ranges: the Sierra Cantabria to the north and
the Sierra de la Demanda to the south. This is where the two areas of origin meet: the Sonsierra and the Alto
Najerilla. In the Sonsierra, old vineyards mainly of Viura grow on poor, limestone soils with good exposure.
In the Alto Najerilla, there are Viura vines from coplanted vineyards with Garnacha and some Calagraño, along with Tempranillo Blanco from a high-altitude, cool plot with iron-rich red soils that promote water retention and enhance the wine’s freshness

Three separate harvests depending on the area and grape variety. First the Tempranillo Blanco, followed by the Viuras from Sonsierra, and finally those from Alto Najerilla. Aged for 12 months in barrel, foudre, and concrete egg on its fine lees, followed by the final blending. Fermentation with indigenous yeasts.


Serving temperature: 8-10°C in an Oaked Chardonnay glass.